Ok it’s a Summertime favorite and we have a 7-step process for the perfect ice-cream eating experience. Say what? We have some tricks, like taking smaller bites . . . putting the spoon in your mouth upside down . . . breathing in through your mouth . . . and waiting 12 seconds before you swallow. Now the first day of Summer isn’t until June 20th. But you don’t need Summer to eat Ice Cream my friends! HELLO!
Follow these steps to pure Ice Cream Joy! 🙂
1. Take it out of the freezer and let it defrost for about 15 minutes. When it’s too cold, the aroma molecules don’t release. And smell plays a huge role in how things taste.
2. Don’t take too big of a bite. Half a teaspoon per bite is ideal.
3. Place the spoon upside down in your mouth, so the ice cream hits your tongue.
4. Roll the ice cream around in your mouth, and pay attention to how the smooth, creamy texture feels.
5. Breathe in through your mouth while the ice cream is in there. The air passing over it helps it hit more of your taste buds.
6. Don’t swallow too soon. 12 seconds in your mouth is ideal.
7. Repeat with each bite to build up a, quote, “full ice cream taste profile.”
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