Mid Week Recipe – Roasted Chicken Thighs and Potatoes!

This meal sounds delicious for those cold winter nights! ALSO! It’s Healthy!!

Here’s What You’ll Need:

• 2 lbs chicken thighs bone in and skin on
• 6 large potatoes cut into 1.5″ cubes 
• 4 carrots peeled and cut into large pieces
• 1 large onion cut into large chunks
• 3 large garlic cloves sliced
• 2 tbsp avocado or olive oil
• 1 tsp cumin or coriander
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried rosemary
• 1 tsp salt
• Ground black pepper to taste
• 3 bay leaves

Here’s What You’ll Do:

• Preheat oven to 450 degrees and prepare large 9 x 13 baking dish with walls.
• add chicken, potatoes, carrots, onion, garlic and bay leaves to the dish
• Drizzle with oil and then sprinkle with cumin or coriander, dried herbs, salt and pepper.
• Using your hands, mix well.
• Bake for 40-45 minutes or until potatoes are fork tender and chicken juices run clear when poked.
• And then you’re done! SO easy

Entire Recipe